Goal
Healthy meal options developed and provided at client locations.
Promote healthy eating & transparency
Compass Group
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | On course See progress details |
| Targeted location | Global - Global: tracked in top 25 countries |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | January, 2022 - December, 2025 |
Goal action plan
Development of culturally relevant healthy meals, as defined by country dietary guidelines, and providing healthy meal options in client locations.
Progress
Indicator
| Primary indicator | Number Of Sites Globally Offering At Least One Healthy Meal Choice |
|---|---|
| Indicator monitor | Quarterly reporting and monitoring through SOFI by top 25 countries |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2020 | 87% | |
| Progress report | May 2024 | 88% |
On course
The reported progress indicates that the expected level thus far had been achieved, though must be maintained until the end date is reached.
|
| Target | December, 2025 | 90% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
