Goal
Healthy meal options developed and provided at client locations.
Promote healthy eating & transparency
Compass Group
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | Global - Global: tracked in top 25 countries |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | Percentage of sites globally offering at least one healthy meal choice |
| Primary indicator baseline | 87% |
| Primary indicator target | 90% |
| Duration | January, 2022 - December, 2025 |
Goal action plan
Development of culturally relevant healthy meals, as defined by country dietary guidelines, and providing healthy meal options in client locations.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
