Goal
IFAD increases the nutrition-sensitive projects from 50% to 60% in order to improve the nutrition of 13.2 million people
Support to IFAD's Nutrition Action Plan
Ministry for Foreign Affairs, Finland
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Progress not able to be assessed See progress details |
| Targeted location | Global - The Nutrition Action Plan covers all the countries where IFAD works. |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | January 2022 - December 2025 |
Goal action plan
IFAD will work through five mutually supportive action areas to achieve the objective of NAP 2019 2025: (i) designing nutrition sensitive COSOPs and projects; (ii) implementation capacity; (iii) policy influence, engagement and partnerships; (iv) knowledge, communications and evidence; and (v) human and financial resources.
Progress
Indicator
| Primary indicator | 60 % Of Ifad Projects Are Nutrition Sensitive |
|---|---|
| Indicator monitor | IFAD's M&E plan, reported yearly. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 50% | |
| Progress report | August 2024 |
Progress not able to be assessed
Despite the commitment maker’s active participation in the process, they were unable to provide the required information about the baseline data or the progress indicator’s updated (latest) level or status.
|
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| Target | December 2025 | 60% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
