Verification status | Verified Find out more |
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NAF SMARTness index | High Find out more |
Targeted location | National - Operating Unit in Sumatra Island, Kalimantan Island, Sulawesi Island, Java Island, Bali Island, East and West Nusatenggara Island |
Targeted population | Specific population group(s) |
Targeted population age | Specific age group(s) |
Targeted population specific age | 19 to 55 years old |
Targeted population sex | All |
Primary indicator | Percentage of employees with nutrition awareness and knowledge improvement |
Primary indicator baseline | less than 10 % |
Primary indicator target | 0.8 |
Duration | January, 2022 - December, 2030 |
Goal action plan
To develop education materials that credible, understandable and actionable to all level of employees
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security