Goal
Implement nutrition education through internal communications channel to reach 91,585 by 2030
PT Indofood Sukses Makmur Tbk
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Off course See progress details |
| Targeted location | National - Operating Unit in Sumatra Island, Kalimantan Island, Sulawesi Island, Java Island, Bali Island, East and West Nusatenggara Island |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | 19 to 55 years old |
| Targeted population sex | All |
| Duration | January, 2022 - December, 2030 |
Goal action plan
To develop education materials that credible, understandable and actionable to all level of employees
Progress
Indicator
| Primary indicator | Number Of Employees With Nutrition Awareness And Knowledge Improvement |
|---|---|
| Indicator monitor | Annually report and review |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 9% | |
| Progress report | March 2024 | 10.4 % |
Off course
Given the current trajectory, the target is off course to be met by the end date.
|
| Target | December, 2030 | 80% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
