Goal
Implement policies aimed at improving access to and consumption of diets consistent with Dietary Guidelines for Americans (Consume more Fruits and Vegetables, reduce excess sodium and sugars).
Actions to Improve Nutrition Security
US Department of Health and Human Services
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - Elements intended to reach various U.S. populations |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | Number of new policies or guidances issued |
| Primary indicator baseline | 0 |
| Primary indicator target | 9 policies/guidance documents and implementation of Food Service Guidelines |
| Duration | December, 2021 - December, 2030 |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
