Goal

Improve access to healthy food and nutrition services for vulnerable pregnant and lactating women and children under 2

FROM Commitment: Nutrition sensitive social assistance

Government (non-donor capacity) / Cambodia

Royal Government of Cambodia

Date made: 29 Oct 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status On course See progress details
Targeted location National - National coverage for all eligible women and children.
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Pregnant and lactating women and children under 2.
Targeted population sex Only girls/women
Population coverage 180,000.0
Duration December, 2023 - December, 2030

Goal action plan

Cash transfers that are targeted for pregnant and lactating women can be extremely beneficial to access diverse diets and essential nutrition and health services. The impact of these transfers on nutrition can be leveraged if nutrition key messages as well as potential other measures complement these transfers.

Actions will focus on continuing improvement and delivery for IDPoor and the roll-out of Family Package for social assistance.

Materials need to be developed and finalized for Cash Transfers for Pregnant Women and Children under 2 to be complemented by nutrition messages for pregnant and lactating women.

Progress

Indicator

Primary indicator Number Of Plw And Children Under 2 Routinely Covered.
Indicator monitor Annual monitoring and reporting by the General Secretariat of the National Social Protection Council.

Reports

Stage Measurement Date Value Status
Baseline 2021 100,000 families
Progress report December 2023 278,659 families On course
The data for one year (or an average of years) suggests that the target could be met by its end date.
Target December, 2030 180,000 families

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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