Goal
Improve children's life skill regarding food security and health
Improvement of Food Education in Sudan
Hopeful Touch
| Verification status | Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | Sub-national - Areas with low income HHs in Khartoum state in Sudan |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | School-aged children (6-15 y.o.) |
| Targeted population sex | All |
| Population coverage | 10,000.0 |
| Primary indicator | Percentage of school-age children who study Food Education in primary schools |
| Primary indicator baseline | 0% |
| Primary indicator target | >5% |
| Duration | April, 2021 - December, 2030 |
Goal action plan
Introduce and develop Food Education in primary education which contributes to child's health and resilience in her/his basic life.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
