| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - National productive areas coverage. |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Producers between 18 and 60 years old. |
| Targeted population sex | All |
| Primary indicator | % food self-sufficiency of beans |
| Primary indicator baseline | 82.80% |
| Primary indicator target | 0.966 |
| Duration | January, 2022 - December, 2029 |
Goal action plan
Strengthen the coverage and quality of technical assistance and technology transfer to producers.
- Aim to foster resilient agricultural practices that increase productivity and production and progressively improve soil and land quality.
- Regulate the ownership and possession of rustic and productive land.
- Reengineering of the State Bank to serve the agricultural sector.
- Development of agricultural credits with reciprocal guarantees.
- Focused agricultural package delivery.
- Harvesting water for production.
- Reactivation and modernization of irrigation districts.
- Improve agricultural research for the development of nutrient-rich crops
- Encourage the production of fresh fruits, vegetables and veggies.
- Promotion and implementation of urban and peri-urban agriculture.
- Provide technical assistance to women to organize and promote their empowerment and economic autonomy.
- Promote the association of producers for the commercialization of their products.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
