Improve food self-sufficiency of vegetables
Enhance food availability for FNS.
Office of the First Lady of the Republic of El Salvador (commitments formerly managed by CONASAN)
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Off course See progress details |
| Targeted location | National - National productive areas coverage. |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Producers between 18 and 60 years old. |
| Targeted population sex | All |
| Duration | January 2022 - December 2029 |
Goal action plan
Strengthen the coverage and quality of technical assistance and technology transfer to producers.
- Aim to foster resilient agricultural practices that increase productivity and production and progressively improve soil and land quality.
- Regulate the ownership and possession of rustic and productive land.
- Reengineering of the State Bank to serve the agricultural sector.
- Development of agricultural credits with reciprocal guarantees.
- Focused agricultural package delivery.
- Harvesting water for production.
- Reactivation and modernization of irrigation districts.
- Improve agricultural research for the development of nutrient-rich crops
- Encourage the production of fresh fruits, vegetables and veggies.
- Promotion and implementation of urban and peri-urban agriculture.
- Provide technical assistance to women to organize and promote their empowerment and economic autonomy.
- Promote the association of producers for the commercialization of their products.
Progress
Indicator
| Primary indicator | None |
|---|---|
| Indicator monitor | Perform a new study of the gap for food self-sufficiency . MAG every 3 years. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 46.1% | |
| Progress report | June 2023 | 39.6% |
Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
|
| Target | December 2029 | 50.2% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
