Goal

Improve the livelihoods of poultry farmers and farm business actors by improving capacity for household consumption, income generation, market access, increased awareness of poultry production and the value of consumption.

FROM Commitment: Poultry and farmer livelihood

Private food business / United States of America

Cargill, Inc.

Partner organisations:
Civil society organisation (CSO) or non-governmental organisation (NGO): Heifer International
Date made: 03 Nov 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status Off course See progress details
Targeted location Global - Activities will be implemented in multiple geographies that are within, or that serve, low- or middle- income countries or populations.
Targeted population Overall population (all ages, both sexes)
Duration November, 2018 - December, 2030

Goal action plan

Cargill will fulfill this commitment with Hatching Hope co-founder Heifer International, and other implementing partners. Hatching Hope uses a market-systems approach to improve nutrition and economic livelihoods by supporting small and medium-sized poultry farms to improve production, supporting markets to meet the needs of small- and medium-scale poultry farmers and poultry product customers, and addressing barriers to poultry consumption. The specific activities will vary depending on the specific needs of the community in which it operates and on the implementing partner, but will typically follow one of five models: (1) The market-led model emphasizes connections throughout the market system and is led by people and entities within the supply chain, (2) the technical advisory model is primarily consultative, with consultants providing advice to farmers, markets, or consumers, (3) the income diversification model supports non-poultry farmers in incorporating poultry into their operations as an additional source of income and nutrition, (4) the individually led model consists of one-time activities using the Hatching Hope toolkit, and (5) the holistic model is the most comprehensive, with activities supporting farmers, markets, and consumers in the same community. To reach the 100 million people named in the goal through the implementation of these models, we will: (1) Seek and secure additional partners to implement Hatching Hope in additional geographies, (2) Provide in-kind technical advisory services to small- and medium-scale poultry farmers and market-actors that serve them, (3) Build partnerships with Cargill customers where they can serve and support the growth of small- and medium-scale poultry farmers, and (4) Build broad public information oureach related to consumption.

Progress

Indicator

Primary indicator Number Of People With Improved Livelihoods Through Poultry.
Indicator monitor We have selected several metrics that indicate improved livelihoods, including metrics on income, community resiliency, and consumption of nutrient-rich food, and several metrics that indicate increased awareness, including metrics on production training and education about consumption. We have further defined methodology for collecting the metrics. Implementing partners will gather data according to the defined methodology throughout the life of this initiative. Every three to six months, a designated monitoring and evaluation team will aggregate the data and will report it to a leadership team consisting of Cargill and Heifer International representatives, who will ensure the project is on-track and will advise on any adjustments that should be made to reach its goal.

Reports

Stage Measurement Date Value Status
Baseline 2018 0 people
Progress report May 2024 26,000,000 people Off course
Given the current trajectory, the target is off course to be met by the end date.
Target December, 2030 100,000,000 people

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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