Improve nutrition for women, girls and children by 2030 through integrating nutrition-specific and nutrition sensitive objectives and interventions into multiple sectors
Foreign, Commonwealth and Development Office
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Progress status | Progress not able to be assessed See progress details |
| Targeted location | Global - Countries with high prevalence of malnutriton particularly in Sub-saharan Africa, Middle East, South Asia and South East Asia focussing on ending the preventable deaths of mothers, newborns and children. |
| Targeted population | No population group is targeted |
| Duration | April, 2022 - March, 2030 |
Goal action plan
The UK will work to ensure all relevant FCDO partnerships and investments, in areas including humanitarian, health, climate, economic development and sustainable agriculture, will consider improving nutrition for women, girls and children as part of their objectives and will score programmes against the marker at the point of design. The commitment to use the Policy Marker will support programme teams to ensure they plan for and monitor the impact of their programmes on nutrition.
Progress
Indicator
| Primary indicator | Tbc |
|---|---|
| Indicator monitor | Annual Monitoring based on the OECD DAC Credit report system |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2022 | [X programmes using the OECD Nutrition Policy Marker] - 2022 baseline will be assessed in 2024 | |
| Progress report |
Progress not able to be assessed
Despite the commitment maker’s active participation in the process, they were unable to provide the required information about the baseline data or the progress indicator’s updated (latest) level or status.
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| Target | March, 2030 | Number of programmes tracking nutrition objectives using the OECD Nutrition Policy Marker and contributing to FCDO reaching at least £1.5bn by 2030 - pending |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
