Goal

Improve nutrition for women, girls and children by 2030 through integrating nutrition-specific and nutrition sensitive objectives and interventions into multiple sectors

FROM Commitment: Nutrition Policy Commitment

Donor government / United Kingdom

Foreign, Commonwealth and Development Office

Date made: 06 Dec 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index Lower moderate Find out more
Targeted location Global - Countries with high prevalence of malnutriton particularly in Sub-saharan Africa, Middle East, South Asia and South East Asia focussing on ending the preventable deaths of mothers, newborns and children.
Targeted population No population group is targeted
Primary indicator Integration of nutrition objectives into investments across multiple sectors, using the OECD Nutrition policy marker to track this
Primary indicator baseline [X programmes using the OECD Nutrition Policy Marker] - 2022 baseline will be assessed in 2024
Primary indicator target Number of programmes tracking nutrition objectives using the OECD Nutrition Policy Marker and contibuting to FCDO reaching at least £1.5bn by 2030 - pending
Duration April, 2022 - March, 2030

Goal action plan

The UK will work to ensure all relevant FCDO partnerships and investments, in areas including humanitarian, health, climate, economic development and sustainable agriculture, will consider improving nutrition for women, girls and children as part of their objectives and will score programmes against the marker at the point of design. The commitment to use the Policy Marker will support programme teams to ensure they plan for and monitor the impact of their programmes on nutrition.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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