Goal
Improved diet quality and safety, and increase in the number of people who demand and can afford (by 50 million) and consume (by 3 million) a sustainable healthy diet, contributing to reducing the burden of undernutrition, micronutrient deficiencies, diet-related non-communicable diseases, and foodborne illnesses in eight targeted countries. https://www.cgiar.org/initiative/30-sustainable-healthy-diets-through-food-systems-transformation-shift/
CGIAR work to improve global nutrition
CGIAR
| Verification status | Partially Verified Find out more |
|---|---|
| NAF SMARTness index | Low Find out more |
| Targeted location | Multi-country - Bangladesh, Ethiopia and Vietnam for Phase I. India, Benin, Senegal, Guatemala and Honduras for Phase II. |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | pending confirmation from research team |
| Primary indicator baseline | pending confirmation from research team |
| Primary indicator target | pending confirmation from research team |
| Duration | January, 2022 - January, 2025 |
Goal action plan
With partners, CGIAR will engage closely with stakeholders at the national level and focus on the consumers and the food environments they interact with to acquire the foods they eat. It includes the development of a decision support tool for trade-off scenarios and analysis to raise awareness and improved capacity of food system stakeholders to navigate potential trade-offs emerging from food system interventions and policies.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
