Goal

Improved diet quality and safety, and increase in the number of people who demand and can afford (by 50 million) and consume (by 3 million) a sustainable healthy diet, contributing to reducing the burden of undernutrition, micronutrient deficiencies, diet-related non-communicable diseases, and foodborne illnesses in eight targeted countries. https://www.cgiar.org/initiative/30-sustainable-healthy-diets-through-food-systems-transformation-shift/

FROM Commitment: CGIAR work to improve global nutrition

Research institution / France

CGIAR

Date made: 15 Dec 2021
Related event: Other event | 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Partially Verified Find out more
NAF SMARTness index Low Find out more
Progress status No response See progress details
Targeted location Multi-country - Bangladesh, Ethiopia and Vietnam for Phase I. India, Benin, Senegal, Guatemala and Honduras for Phase II.
Targeted population Overall population (all ages, both sexes)
Duration January 2022 - January 2025

Goal action plan

With partners, CGIAR will engage closely with stakeholders at the national level and focus on the consumers and the food environments they interact with to acquire the foods they eat. It includes the development of a decision support tool for trade-off scenarios and analysis to raise awareness and improved capacity of food system stakeholders to navigate potential trade-offs emerging from food system interventions and policies.

Progress

Indicator

Primary indicator Pending Confirmation From Research Team
Indicator monitor pending confirmation from research team

Reports

Stage Measurement Date Value Status
Baseline 2021 pending confirmation from research team
Progress report No response
Target January 2025 pending confirmation from research team

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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