Goal
Improved food environments, consumer choices, and women's empowerment to achieve diet quality among at least 10 million low-income consumers (especially women and youth) by 2030. https://www.cgiar.org/initiative/16-resilient-cities-through-sustainable-urban-and-peri-urban-agrifood-systems/
CGIAR work to improve global nutrition
CGIAR
| Verification status | Partially Verified Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Targeted location | Global - Bangladesh, Ethiopia, Ghana, Kenya, Peru, Philippines |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | Number of small-scale producers in (peri-) urban zones that can access and utilize improved technologies, skills, know-how and management tools for safer, more sustainable and more efficient vegetable, livestock and fish production |
| Primary indicator baseline | pending confirmation from research team |
| Primary indicator target | At least 10,000 small-scale producers |
| Duration | January, 2022 - January, 2025 |
Goal action plan
With partners, CGIAR will work with small-scale producers in urban and peri-urban zones toward improved technologies, management toolkits, and guidelines for safer, more sustainable, and more efficient vegetable, livestock, and fish production. They will also work with micro-, small-, and medium-sized enterprises in food processing, marketing, and agrifood service sectors on adaptive business development strategies, improved technologies, and skills, with strong participation by women and youth.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
