Improved food environments, consumer choices, and women's empowerment to achieve diet quality among at least 10 million low-income consumers (especially women and youth) by 2030. https://www.cgiar.org/initiative/16-resilient-cities-through-sustainable-urban-and-peri-urban-agrifood-systems/

With partners, CGIAR will work with small-scale producers in urban and peri-urban zones toward improved technologies, management toolkits, and guidelines for safer, more sustainable, and more efficient vegetable, livestock, and fish production. They will also work with micro-, small-, and medium-sized enterprises in food processing, marketing, and agrifood service sectors on adaptive business development strategies, improved technologies, and skills, with strong participation by women and youth.