Goal
Improved sustainability of aquatic food systems to increase the availability and consumption of safe and nutritious aquatic food systems for 3.6 billion people, at least half of who are women, and reduced micronutrient deficiencies in 11 countries in Africa and Asia. https://www.cgiar.org/initiative/15-resilient-aquatic-foods-for-healthy-people-and-planet/
CGIAR work to improve global nutrition
CGIAR
| Verification status | Partially Verified Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Targeted location | Multi-country - Bangladesh, Cambodia, Ghana, India, Kenya, Malawi, Myanmar, Nigeria, Solomon Islands, Timor Leste and Zambia |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | Scaling partners and stakeholders across multiple countries using improved knowledge systems and data to inform evidence-based investments supporting aquatic food systems transformation |
| Primary indicator baseline | pending confirmation from research team |
| Primary indicator target | Scaling partners and stakeholders in seven countries use improved knowledge systems and data to inform at least five evidence-based investments supporting aquatic food systems transformation |
| Duration | January, 2022 - January, 2025 |
Goal action plan
With partners, CGIAR will scale up CGIAR innovations and application of CGIAR's co-created knowledge base to influence policy and market behavior in aquatic food systems and the broader global food system.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
