Goal

Improved sustainability of aquatic food systems to increase the availability and consumption of safe and nutritious aquatic food systems for 3.6 billion people, at least half of who are women, and reduced micronutrient deficiencies in 11 countries in Africa and Asia. https://www.cgiar.org/initiative/15-resilient-aquatic-foods-for-healthy-people-and-planet/

FROM Commitment: CGIAR work to improve global nutrition

Research institution / France

CGIAR

Date made: 15 Dec 2021
Related event: Other event | 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Partially Verified Find out more
NAF SMARTness index Lower moderate Find out more
Progress status No response See progress details
Targeted location Multi-country - Bangladesh, Cambodia, Ghana, India, Kenya, Malawi, Myanmar, Nigeria, Solomon Islands, Timor Leste and Zambia
Targeted population Overall population (all ages, both sexes)
Duration January 2022 - January 2025

Goal action plan

With partners, CGIAR will scale up CGIAR innovations and application of CGIAR's co-created knowledge base to influence policy and market behavior in aquatic food systems and the broader global food system.

Progress

Indicator

Primary indicator Scaling Partners And Stakeholders Across Multiple Countries Using Improved Knowledge Systems And Data To Inform Evidence-Based Investments Supporting Aquatic Food Systems Transformation
Indicator monitor pending confirmation from research team

Reports

Stage Measurement Date Value Status
Baseline 2021 pending confirmation from research team
Progress report No response
Target January 2025 Scaling partners and stakeholders in seven countries use improved knowledge systems and data to inform at least five evidence-based investments supporting aquatic food systems transformation

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

Downloads

Download all data | ZIP 1.6MB

Share this goal