Goal
Improved youth aged (18-24 years) participation and understanding of nutrition related practices, strategies and policies
Engaging the youth on nutrition
Organization of African Youth Kenya (OAY)
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | No response See progress details |
| Targeted location | National - It focuses on vulnerable and marginalized youth at the peri urban and rural parts of Kenya , with a specific focus in youth and adolescents in schools |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | 18-24Years |
| Targeted population sex | All |
| Population coverage | 2,000.0 |
| Duration | January, 2022 - December, 2025 |
Goal action plan
OAY is spearheading an adolescent and well-being project, and through various engagement we are also building young people capacities on nutrition specific engagement especially on policies and strategies of nutrition in Kenya through advocacy activities.
Progress
Indicator
| Primary indicator | Percentage Of Young People Enagged Annually |
|---|---|
| Indicator monitor | Review and assess progress bi annually |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2020 | 10% | |
| Progress report | No response | ||
| Target | December, 2025 | 20% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
