Goal
In support of implementation of the FAO Strategic Framework and to realize the ambition of Better Nutrition, at least 90percent of the new FAO action plans related to agrifood systems from 2022-25 will include enabling access to healthy diets as a priority.
Agrifood systems for healthy diets
Food and Agriculture Organization of the United Nations (FAO)
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | Upper moderate Find out more |
| Progress status | Off course See progress details |
| Targeted location | Global - Global coverage. |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | January, 2022 - December, 2025 |
Goal action plan
FAO will implement its Strategic Framework and deliver results against its results framework organized around the four betters, including better nutrition, to contribute to SDGs. FAO will engage across the Organization to promote the integration of nutrition into newly developed action plans related to agrifood systems. This commitment is aligned with FAO Nutrition Accountability Framework output 5.3.
Progress
Indicator
| Primary indicator | Share (%) Of New Fao Action Plans Related To Agrifood Systems From 2022-25 That Will Include Enabling Access To Healthy Diets As A Priority. |
|---|---|
| Indicator monitor | Indicator aligned with FAO corporate Monitoring Tool for Nutrition (using methodology as per FAO Output indicator 5.3) to be tracked on a yearly basis. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 78% | |
| Progress report | December 2023 | 71% |
Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
|
| Target | December, 2025 | 90% (2025) |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
