| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Reached by end date See progress details |
| Targeted location | Global - |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 40,000,000 |
| Duration | January 2022 - December 2024 |
Goal action plan
Conduct True Cost Accounting analysis and support capacity building with policy makers. Test and scale policy bundles that increase relative affordability
and accessibility of Good Food for all people. Support impact litigation and advocacy to strengthen regulation and orient business practices to Good Food.
Progress
Indicator
| Primary indicator | Dietary Quality Of 40 M Underserved People Improved Through An Equitable And Regenerative Food System |
|---|---|
| Indicator monitor | Annual external assessment. Most likely secondary use of data. The monitoring strategy is currently being develpoed. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 0 people | |
| Progress report | June 2024 | 133,000,000 people |
Reached by end date
The target had been reached on or before the end date.
|
| Target | December 2024 | 40,000,000 people |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
