| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | Global - |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 40,000,000.0 |
| Primary indicator | Number of underserved people whose dietary patterns are improved through an equitable and regenerative food system |
| Primary indicator baseline | 0 |
| Primary indicator target | 40,000,000 |
| Duration | January, 2022 - December, 2024 |
Goal action plan
Conduct True Cost Accounting analysis and support capacity building with policy makers. Test and scale policy bundles that increase relative affordability
and accessibility of Good Food for all people. Support impact litigation and advocacy to strengthen regulation and orient business practices to Good Food.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
