Goal

Increase access to Good Food for 40M underserved people

FROM Commitment: The Good Food Strategy

Non-donor government / United States of America

Rockefeller Foundation

Date made: 01 Apr 2022
Related event: 2021 UN Food Systems Summit
NAF SMARTness index Lower moderate Find out more
Goal type Impact
Targeted location Global -
Targeted population Overall population (all ages, both sexes)
Population coverage 40,000,000.0
Primary indicator Dietary quality of 40 M underserved people improved through an equitable and regenerative food system
Primary indicator baseline 0
Primary indicator target 40000000

Goal action plan

Conduct True Cost Accounting analysis and support capacity building with policy makers. Test and scale policy bundles that increase relative affordability

and accessibility of Good Food for all people. Support impact litigation and advocacy to strengthen regulation and orient business practices to Good Food.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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