Goal
Increase communications between consumers and nutritionists
Social Problem Soluiton Service
Mirutasu Co., Ltd.
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Off course See progress details |
| Targeted location | Sub-national - |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | January, 2022 - December, 2030 |
Goal action plan
Increase the frecuecy of communications between consumers and nutritionists by collaborating with app and system development companies and by working with local communities to provide a serises of nutrition counseling and awareness raising activities.
Progress
Indicator
| Primary indicator | Ratio Of Communications Between Nutritionists And Consumers |
|---|---|
| Indicator monitor | To calculate the ratio of communications between nutritionists and consumers every year |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2020 | 0.2% | |
| Progress report | December 2023 | 0.2% |
Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
|
| Target | December, 2030 | 1% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
