Goal
Increase communications between consumers and nutritionists
Social Problem Soluiton Service
みるたす株式会社
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | Sub-national - |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | Ratio (expressed as percentage) of communications between nutritionists and consumers. Explanation: A. The number of communications between customers and nutrtions B. The number of communication between customers and pharmacist/administrator Targeted raio is A/A+B |
| Primary indicator baseline | 0.002 |
| Primary indicator target | 1% |
| Duration | January, 2022 - December, 2030 |
Goal action plan
Increase the frecuecy of communications between consumers and nutritionists by collaborating with app and system development companies and by working with local communities to provide a serises of nutrition counseling and awareness raising activities.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
