Goal

Increase coverage of nutrition specific and nutrition sensitive interventions from 42 to 116 districts

FROM Commitment: Reduce undernutrition by 35% by 2030

Government (non-donor capacity) / Zambia

National Food and Nutrition Commission, Zambia

Partner organisations:
Country government at any administrative level: Government of Zambia
Civil society organisation (CSO) or non-governmental organisation (NGO): Civil Society Scaling Up Nutrition
Multilateral organisations, including United Nations (UN) agencies: Nutrition Coorporating Partners (UK, Sweden, EU, German, KFW etc), UN network,
Private sector food business: Scaling Up Nutrition Business network
Date made: 16 Dec 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Find out more
NAF SMARTness index High Find out more
Progress status No response See progress details
Targeted location National - Provincial and district level across the country
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age 0 - 59 (With focus on 0 - 2 years
Targeted population sex All
Population coverage 324,000,000.0
Duration January, 2022 - December, 2030

Goal action plan

Establishment of district Nutrition Coordination Coordination Committees and development of district nutrition multisector action plans for implementation

Progress

Indicator

Primary indicator Percentage Of The Stunted Children
Indicator monitor Quarterly reports on children receiving nutrition specific and nutrition sensitive interventions in the districts. It will also track the percentage of districts providing services to children

Reports

Stage Measurement Date Value Status
Baseline 2018 35%
Progress report No response
Target December, 2030 20

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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