Goal
Increase prevalence (%) of nutritionally-at-risk pregnant women receiving micronutrient supplementation
Department of Health
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - none |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Women of reproductive age, 15 to 49 years old, specific to those pregnant and lactating |
| Targeted population sex | Only girls/women |
| Primary indicator | Percentage of of nutritionally-at-risk pregnant women provided micronutrient supplementation |
| Primary indicator baseline | 50.93% |
| Primary indicator target | 95% |
| Duration | December, 2021 - December, 2025 |
Goal action plan
Interoperable Information Systems for Nutrition and Primary Care, Expansion of PhilHealth MCP and Konsulta Package, Transition of Nutrition Commodities for LGU Procurement, Quality Assurance and Standardization of Health Human Resources, Services, and Facilities for, Delivery of the F1KD Strategy, Development of IYCF implementation plan to strengthening plublic health activities for maternal and child services with focus on HHR and community/support groups, strengthen of EO 51 (development of national action plan for PH Milk Code), and activities to address structural barriers to breastfeeding/access to maternity protection of workers in the informal economy.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
