Increase prevalence (%) of pregnant women who have received complete iron-folic supplements
Department of Health, Philippines
Verification status | Verified Find out more |
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NAF SMARTness index | High Find out more |
Progress status | No response See progress details |
Targeted location | National - 235 municipalities: Stunting rate >17.5%, Poverty incidence >21%, Kalahi-CIDSS participant, and an HDPRC/PPAN area. |
Targeted population | Specific population group(s) |
Targeted population age | Specific age group(s) |
Targeted population specific age | Women of reproductive age, 15 to 49 years old, specific to those pregnant and lactating |
Targeted population sex | Only girls/women |
Population coverage | 3,695,117.0 |
Duration | January, 2022 - December, 2025 |
Goal action plan
The government of the Philippines commits the following goals by 2025. These goals will be achieved by increasing the utilization of nutrition-specific and nutrition-sensitive interventions, improving key nutrition behaviors known to reduce stunting in targeted regions, and implementing the proposed Philippine Multi-sectoral Project (PMNP). The PMNP that will start in 2022 and end on 2025 will strengthen the delivery of nutrition interventions and Primary Health Services delivery, facilitate community-based nutrition service delivery and Multisectoral nutrition convergence, and strengthen the government's monitoring, evaluation, and communication.
Progress
Indicator
Primary indicator | Percentage Of Pregnant Women Who Have Received Complete Iron-Folic Supplements |
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Indicator monitor | Secure baseline survey on Q1m 2002, execute annual assessment starting Q3 of 2022, provide annual report on implementation for submission on December of every year, until 2025 |
Reports
Stage | Measurement Date | Value | Status |
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Baseline | 2020 | 50% | |
Progress report | No response | ||
Target | December, 2025 | 75% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security