Goal

Increase prevalence (%) of pregnant women who have received complete iron-folic supplements

FROM Commitment: Ensuring Nutrition Adequacy

Government / Philippines

Department of Health

Partner organisations:
Country government at any administrative level: Office of the Cabinet Secretariat, Department of Social Welfare and Development, Department of Interior and Local Government, Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI)
Multilateral organisations, including United Nations (UN) agencies: United Nations Children's Fund (UNICEF)
Date made: 30 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National - 235 municipalities: Stunting rate >17.5%, Poverty incidence >21%, Kalahi-CIDSS participant, and an HDPRC/PPAN area.
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Women of reproductive age, 15 to 49 years old, specific to those pregnant and lactating
Targeted population sex Only girls/women
Population coverage 3,695,117.0
Primary indicator Percentage of pregnant women who have received complete iron-folic supplements
Primary indicator baseline 50%
Primary indicator target 75%
Duration January, 2022 - December, 2025

Goal action plan

The government of the Philippines commits the following goals by 2025. These goals will be achieved by increasing the utilization of nutrition-specific and nutrition-sensitive interventions, improving key nutrition behaviors known to reduce stunting in targeted regions, and implementing the proposed Philippine Multi-sectoral Project (PMNP). The PMNP that will start in 2022 and end on 2025 will strengthen the delivery of nutrition interventions and Primary Health Services delivery, facilitate community-based nutrition service delivery and Multisectoral nutrition convergence, and strengthen the government's monitoring, evaluation, and communication.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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