Goal

Increase public health expenditure per capita from USD$30.29 in 2020 to USD$86 by 2025

FROM Commitment: national development strategy

Government (non-donor capacity) / Zimbabwe

Food and Nutrition Council, Zimbabwe

Partner organisations:
Academic or non-academic research institution: Scaling Up Nutrition Research and Academia Platform
Multilateral organisations, including United Nations (UN) agencies: UNNETWORK FOR NUTRITION ZIMBABWE
Country government at any administrative level: Ministry responsible for Health and Child Care and Ministry of Finance and Economic Development
Country government at any administrative level (functioning in a non-donor capacity), such as ministry, municipality or any other national/regional/local authority or body: Food and Nutrition Council
Civil society organisation (CSO) or non-governmental organisation (NGO): Zimbabwe Civil Society Organisation for Scaling Up Nutrition Alliance (ZCSOSUNA)
Date made: 08 Dec 2021
Related event: Other event | 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status Off course See progress details
Targeted location National - none
Targeted population Overall population (all ages, both sexes)
Duration January, 2021 - December, 2025

Progress

Indicator

Primary indicator Annual Health Expenditure Per Capita
Indicator monitor Annual budget analysis reports. Using official exchange rate on the Reserve Bank of Zimbabwe (RBZ) website to convert to USD

Reports

Stage Measurement Date Value Status
Baseline 2020 USD per capita 30
Progress report USD per capita 56 Off course
Given the current trajectory, the target is off course to be met by the end date.
Target December, 2025 USD per capita 86

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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