Goal

Increase TFP funding for nutrition

FROM Commitment: Financial commitment [TFP]

Government (non-donor capacity) / Burkina Faso

Secrétariat Technique Alimentation et Nutrition, Burkina Faso

Date made: 07 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status Off course See progress details
Targeted location National -
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Children 0-59 months, Women in reproductive age, internally displaced persons
Targeted population sex All
Duration October 2020 - December 2024

Goal action plan

Carry out a follow-up of the TFP funding round for nutrition every 2-3 years,-Via the nutrition hub, annually monitor the level of funding granted by the TFPs to nutrition.

Progress

Indicator

Primary indicator Tfp Spending On Nutrition To Be Increased By At Least 10% By 2024.
Indicator monitor The monitoring of planned partner funding is carried out every 2 years, however the last date of 2016-2018, the exercise is planned for 2023. The methodology is done in 3 stages, namely the identification of budget lines / nutrition activities financed by the PTF, then the categorization into lines of specific, sensitive and nutrition-friendly activities and finally the weighting. 100% for nutrition-specific business lines, less than 100% for nutrition-sensitive business lines and no weighting for nutrition-friendly business lines

Reports

Stage Measurement Date Value Status
Baseline 2018 USD 419,138,708
Progress report December 2023 USD 457,923,155 Off course
Given the current trajectory, the target is off course to be met by the end date.
Target December 2024 USD 1,047,846,772

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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