Goal

Increase the percentage of our products with high nutritional value to 60%

FROM Commitment: Healthy life expectancy of 1 bln people

Private sector - food business / Japan

Ajinomoto Co., Inc.

Date made: 25 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location Global -
Targeted population No population group is targeted
Primary indicator Percentage (%) of products with improved nutritional value
Primary indicator baseline 40%
Primary indicator target 60%
Duration April, 2020 - March, 2031

Goal action plan

By fiscal 2030, 60% of our products will have high nutritional value while maintaining good taste. We will use the Ajinomoto Group Nutrient Profiling System (ANPS) to guide product development and reformulation.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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