Goal

Increase the rate of exclusive breastfeeding

FROM Commitment: Diets

Government (non-donor capacity) / Chad

Ministry of Health, Chad

Partner organisations:
Private sector food business: Chamber of Commerce
Donor organisation, including philanthropic organisations: KFW, MUSKOKA
Multilateral organisations, including United Nations (UN) agencies: united nations
Civil society organisation (CSO) or non-governmental organisation (NGO): National and international NGO
Country government at any administrative level: Ministry of health
Date made: 25 Sep 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Find out more
NAF SMARTness index Lower moderate Find out more
Progress status Progress not able to be assessed See progress details
Targeted location National - Provinces with low prevalence of exclusive breastfeeding
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age women of childbearing age to reproduce
Targeted population sex Only girls/women
Duration January 2022 - December 2025

Goal action plan

Accord to the National SMART surveys, the exclusive breastfeeding rate has increased from 8.8% in 2019 to 16.4% in 2020. So in response we are implementing "Stronger only with breastfeeding" initiative.

Progress

Indicator

Primary indicator Prevalence Of Exclusive Breastfeeding
Indicator monitor Early intiation Exclusive breastfeeding

Reports

Stage Measurement Date Value Status
Baseline 2021 16.20%
Progress report December 2023 Progress not able to be assessed
Despite the commitment maker’s active participation in the process, they were unable to provide the required information about the baseline data or the progress indicator's updated (latest) level or status, or the data provided were not in a format allowing calculation of progress.
Target December 2025 25%

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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