Verification status | Find out more |
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NAF SMARTness index | Lower moderate Find out more |
Targeted location | National - Japan |
Targeted population | Overall population (all ages, both sexes) |
Primary indicator | Cumulative number of participants in the Dietitian Seminar for Supporting Wellness |
Primary indicator baseline | FY2020: 9,000 participants |
Primary indicator target | Increase the total number of participants in the Dietitian Seminar for Supporting Wellness to 100,000 participants by 2030 |
Duration | January, 2021 - December, 2030 |
Goal action plan
Promote the spread of information on nutritious and functional ingredients, etc. that contribute to the maintenance of good health
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security