Goal
Increased number of schools participating to the School Meal Optimization Programme from 65% to 90%
Primary schools providing hot meals
Government of the Kyrgyz Republic
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | Upper moderate Find out more |
| Progress status | Off course See progress details |
| Targeted location | National - national |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | 7-10 years old |
| Targeted population sex | All |
| Duration | January, 2021 - December, 2030 |
Progress
Indicator
| Primary indicator | Number Of School Providing Hot Meals |
|---|---|
| Indicator monitor | To monitor and evaluate progress towards achievening the commitment we will assist the Government to include indicators related to the coverage of schools by the School Meals Programme into EMIS (Education Management Information System) and to systematically collect data and reflect it in the system. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 65% | |
| Progress report | May 2024 | 70% |
Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
|
| Target | December, 2030 | 90% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
