Goal
Increased number of schools participating to the School Meal Optimization Programme from 65% to 90%
Primary schools providing hot meals
UNICEF, WFP
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | Upper moderate Find out more |
| Targeted location | National - national |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | 7-10 years old |
| Targeted population sex | All |
| Primary indicator | Percentage of schools providing hot meals |
| Primary indicator baseline | 65% |
| Primary indicator target | 90% |
| Duration | January, 2021 - December, 2030 |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
