| Verification status | Find out more |
|---|---|
| NAF SMARTness index | Low Find out more |
| Targeted location | Global - CARE operates at a global level, working with communities facing poverty and marginalization and whose livelihoods are constrained by current food systems practices. These are people that experience discriminatory practices and harmful gender and social norms that limit their ability … |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 1,300,000.0 |
| Primary indicator | # and % of households using (a) safely managed sanitation and (b) a handwashing facility with soap and water |
| Primary indicator baseline | TBD |
| Primary indicator target | TBD |
| Duration | January, 2021 - December, 2030 |
Goal action plan
CARE believes that water and sanitation services at domestic and institutional levels, and access to hygiene knowledge and products, underpins dignity, health and well-being for all -but is particularly important for women and girls and marginalized groups, and during humanitarian emergencies. We will ensure sustainable services through strategies that include strengthening WASH governance, policy, and monitoring at national, district, and community levels; strengthening capacities of service providers, including small-medium enterprises and entrepreneurs to deliver services; facilitating WASH demand and addressing social and gender norms that influence WASH behaviors, including menstrual hygiene management; and increasing leadership of women, girls, and the most marginalized in WASH decision-making.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
