Goal
Increasing the amount of vegetable protein used as instant noodle ingredients.
Nutrition Vision of NISSIN FOODS Group
NISSIN FOODS HOLDINGS CO., LTD.
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - Japan |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | Amount of vegetable protein used as instant noodle ingredients (ton per year) |
| Primary indicator baseline | 832 |
| Primary indicator target | 1100 |
| Duration | December, 2021 - December, 2030 |
Goal action plan
We will continue to develop and upgrade vegetable protein used as instant noodle ingredients.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
