Goal
Increasing the amount of vegetable protein used as instant noodle ingredients.
Nutrition Vision of NISSIN FOODS Group
Nissin Foods Holdings Co., Ltd.
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Off course See progress details |
| Targeted location | National - Japan |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | December 2021 - December 2030 |
Goal action plan
We will continue to develop and upgrade vegetable protein used as instant noodle ingredients.
Progress
Indicator
| Primary indicator | Amount Of Vegetable Protein Used As Instant Noodle Ingredients (Ton Per Year) |
|---|---|
| Indicator monitor | Step 1: We track and measure the results of four commitments at the end of the fiscal year Step 2: We evaluate the difference with our commitment goals. Step 3: We develop the future action plans until next year with the departments involved each commitments. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 832 tons | |
| Progress report | March 2024 | 774 tons |
Off course
Given the current trajectory, the target is off course to be met by the end date.
|
| Target | December 2030 | 1,100 tons |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
