Goal

Increasing the amount of vegetable protein used as instant noodle ingredients.

FROM Commitment: Nutrition Vision of NISSIN FOODS Group

Private food business / Japan

Nissin Foods Holdings Co., Ltd.

Date made: 28 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status Off course See progress details
Targeted location National - Japan
Targeted population Overall population (all ages, both sexes)
Duration December, 2021 - December, 2030

Goal action plan

We will continue to develop and upgrade vegetable protein used as instant noodle ingredients.

Progress

Indicator

Primary indicator Amount Of Vegetable Protein Used As Instant Noodle Ingredients (Ton Per Year)
Indicator monitor Step 1: We track and measure the results of four commitments at the end of the fiscal year Step 2: We evaluate the difference with our commitment goals. Step 3: We develop the future action plans until next year with the departments involved each commitments.

Reports

Stage Measurement Date Value Status
Baseline 2021 832 tons
Progress report March 2024 774 tons Off course
Given the current trajectory, the target is off course to be met by the end date.
Target December, 2030 1,100 tons

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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