Verification status | Find out more |
---|---|
NAF SMARTness index | Lower moderate Find out more |
Targeted location | National - Nationwide |
Targeted population | No population group is targeted |
Primary indicator | Development and roll out of SBCC guidelines & disseminating key message using various channels |
Primary indicator baseline | There are project-based initiatives that need to be scaled & strengthened |
Primary indicator target | SBCC guidelines in place and rolled out to all 18 states |
Duration | January, 2022 - December, 2030 |
Goal action plan
Review of existing programs and develop / revise SBCC programs to promote healthy diets
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security