Goal

Improve the dietary diversity score for children aged 6-23 months who receive a minimum number of food groups from 24.6% in 2018 to 27.5% by 2024

FROM Commitment: Government commitment

Government / Burkina Faso

Secrétariat Technique Alimentation et Nutrition

Partner organisations:
Country government at any administrative level: Ministry of Health and Public Hygiene; Ministry of Agriculture, Animal and Fishery Resources; Ministry of National Education, Literacy and Promotion of National Languages; Ministry of Higher Education, Research and Innovation; Ministry of Environment, Water and Sanitation; Ministry of Solidarity, Humanitarian Action, National Reconciliation, Gender and Family; Ministry of Economy, Finance and Foresight
Donor organisation, including philanthropic organisations: WB, EU, BAD, BMGF
Multilateral organisations, including United Nations (UN) agencies: UNICEF, WFP, WHO, FAO
Civil society organisation (CSO) or non-governmental organisation (NGO): HKI, GIZ, Alive and Thrive, IBFAN, Reseau des parlementaires, Réseau de la société civile pour la nutrition (RESONUT), Réseau du secteur académique pour la nutrition (RECANUT)
Date made: 06 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National - No
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Children from 6-23 months
Targeted population sex All
Primary indicator Percentage of children aged 6-23 months who receive a minimum number of food groups
Primary indicator baseline 0.246
Primary indicator target 0.275
Duration June, 2022 - December, 2024

Goal action plan

Launch a campaign to promote complementary feeding during 2022. This campaign will promote the importance of consuming good quality complementary foods. This activity will be complemented by supporting the industries that produce these foods to ensure that they are affordable to all households.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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