Launch new campaigns for the National Dietary Guidelines: Develop, publish and communicate new guidelines for meals in kindergartens, schools and canteens & Develop recommendations for setting minimum criteria for sustainable public food procurement.
Ministry of Food - Denmark
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Targeted location | National - Focused on all geografical areas of Denmark. |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Danish population eating public meals, e.g. children, the elderly etc. Pre |
| Targeted population sex | All |
| Primary indicator | One nation-wide campaign for the National Dietary Guidelines in 2022. |
| Primary indicator baseline | Not applicable. |
| Primary indicator target | Not applicable. |
| Duration | January, 2020 - December, 2022 |
Goal action plan
Develop new guidelines for meals, that are in line with the new Danish Dietary Guidelines - good for health and climate.
The preparation phase includes project description, identification of existing work nationally and internationally, plan for stakeholder involvement etc.
Development phase, including making scenarios, stakeholder involvement, development of recommendations, legal assessment etc.
The new guidelines are published, targeting food professionals, decisions makers and other stakeholders. The guidelines are communicated to relevant stakeholders, on for example at digital platforms, and at seminars etc.
A campaign strategy and campaign materials are developed, including stakeholder involvement. Launching of the campagin (in cooperation with relevant
stakeholders, including NGO's, the food- and retail industry etc.).
Evaluation of the campaign.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
