Goal

Mainstream nutrition in strategic development policies and plans such as CREDD (Strategic Framework for Economic Recovery and Sustainable Development) and PDESC (Economic, Social and Cultural Development Plan) by 2025.

FROM Commitment: Programme and Policy funding

Government (non-donor capacity) / Mali

Ministère de la Santé et du Développement Social, Mali

Partner organisations:
Country government at any administrative level: Ministère des Finances et de l'Economie
Academic or non-academic research institution: SUN reaseau Academie recherche
Donor government: SUN donateurs
Private sector non-food business: SUN OSC
Multilateral organisations, including United Nations (UN) agencies: UNICEF SUN UN
Date made: 28 Oct 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Find out more
NAF SMARTness index Low Find out more
Progress status No response See progress details
Targeted location Multi-country - Region, Cercle and Municipality.
Targeted population Overall population (all ages, both sexes)
Population coverage 1,000,000
Duration January 2021 - December 2025

Goal action plan

• Mali's policy framework recognises the importance of strengthening multi-sectoral food systems. Since 2013, Mali has had an Agricultural Development Policy and a National Nutrition Policy supported by multi-year action plans whose objective is to ensure a satisfactory nutritional status for all Malians. This was bolstered by the adoption (in 2019) of a National Food Security and Nutrition Policy (PolNSAN) for 2020 to 2024.

Progress

Indicator

Primary indicator Prevalence (%) Of Stunted Children Under 5 Years Of Age
Indicator monitor Performance measurement framework of the Multisectoral Nutrition Action Plan 2021-2025

Reports

Stage Measurement Date Value Status
Baseline 2020 23,6
Progress report No response
Target December 2025 0.20

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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