Goal
Making 50,000 Kao Group employees and families able to access Smart WASHOKU program in or before 2025
Workforce Nutrition with Smart WASHOKU
Kao Corporation
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Reached by end date See progress details |
| Targeted location | National - Kao employees and families in Japan |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | All over Japan where KAO's headquarter, laboratories, factories, logistics centers, sales offices and etc. exist. We target the number of employees based on the size of the each offices. |
| Targeted population sex | All |
| Duration | January 2022 - December 2025 |
Goal action plan
The programs on Smart WASHOKU or Smart WASHOKU lunches at workplaces will become available for all Kao Group employees and their families by 2025
Progress
Indicator
| Primary indicator | Number Of People |
|---|---|
| Indicator monitor | We monitor each time we do initiatives, consolidate the total figures once a year and evaluate the results. How we monitor and evaluate the result are confidential information. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 30,000 people | |
| Progress report | December 2023 | 72,100 people |
Reached by end date
The target had been reached on or before the end date.
|
| Target | December 2025 | 50,000 people |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
