Goal
Meet maximum salt content targets 2025 and 2030
IFBA Global Sodium Reduction Commitment
International Food and Beverage Alliance
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Targeted location | Global - |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | Percentage of relevant products per signatory company meeting the sodium targets |
| Primary indicator baseline | We have not established a baseline. We know that sodium reduction is needed to meet the targets, but we cannot quantify the change for this group of large companies with products across the world |
| Primary indicator target | 100% of relevant products meeting the targets |
| Duration | January, 2022 - December, 2029 |
Goal action plan
Each IFBA company will reformulate and innovate products as needed to meet its commitment under the framework IFBA commitment.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
