Goal
Meet maximum salt content targets 2025 and 2030
IFBA Global Sodium Reduction Commitment
International Food and Beverage Alliance
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Progress status | On course See progress details |
| Targeted location | Global - |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | January, 2022 - December, 2029 |
Goal action plan
Each IFBA company will reformulate and innovate products as needed to meet its commitment under the framework IFBA commitment.
Progress
Indicator
| Primary indicator | Sodium Content Of Food Products |
|---|---|
| Indicator monitor | Members will collect data and individually audit based on existing internal reporting processes before sending to IFBA to anonymize, consolidate, and share the results both through IFBA's annual reports and the Nutrition Accountability Framework provided by the Global Nutrition Report for the Tokyo 2021 Nutrition for Growth Summit. No data or individual targets or plans will be shared among the members directly. The first round of reporting will take place in the 3rd quarter 2023 and utilize a baseline of the 3rd quarter 2021. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 0% | |
| Progress report | September 2023 | On a sub-category basis, against a target of 90% for 2025, the aggregate average for all IFBA members in 2022 was 83.35%. |
On course
The reported progress indicates that the expected level thus far had been achieved, though must be maintained until the end date is reached.
|
| Target | December, 2029 | 100% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
