Goal

minimum dietary diversity score

FROM Commitment: Reduce stunting from 29% to 15% in 2030

Government (non-donor capacity) / Cameroon

Comité Interministériel de Lutte contre la Malnutrition (CILM), Cameroon

Partner organisations:
Multilateral organisations, including United Nations (UN) agencies: UNICEF, OMS
Academic or non-academic research institution: Cameroonian society of nutrition sciences
Country government at any administrative level: Ministries of Health, Water and Energy, Communication,promotion of women and family
Civil society organisation (CSO) or non-governmental organisation (NGO): Helen Keller International, ACF, COSADER
Date made: 07 Dec 2021
Related event: 2021 Tokyo N4G Summit
Verification status Find out more
NAF SMARTness index Low Find out more
Progress status No response See progress details
Targeted location National - in all the regions with high prevalence of stunting: Adamaoua, North, Far-North, East and North-west and South -west
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age from 6 to 23 months
Targeted population sex All
Duration January, 2022 - December, 2030

Goal action plan

We will promote Infant and Young Child Feeding in children 6-23 months of age,

Nutrition education and cooking demonstrations in health facilities and communities

Growth monitoring in children under 5 years of age in health facilities.

Progress

Indicator

Primary indicator Minimum Dietary Diversity Score
Indicator monitor Formative and integrated supervision at all levels (quarterly, semi-annual, annual) of nutrition activities including the IYCF, Implementation of community-based nutrition activities (Home Visit, Educational Talk, Advocacy) for the benefit of Pregnant and Lactating Women and Women of Childbearing Age DHIS2, SMART, DHS and MICS Surveys

Reports

Stage Measurement Date Value Status
Baseline 2018 0.20
Progress report No response
Target December, 2030 0.30

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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