Goal

Mobilising more resources for nutrition

FROM Commitment: Mobilise resources for nutrition

Donor government / Niger

Haut Commissariat à l'initiative 3N (HC3N)

Partner organisations:
Civil society organisation (CSO) or non-governmental organisation (NGO): Network of Parliamentarians; Network of United Nations System Agencies (UNICEF, WFP, FAO, WHO, UNHCR); Network of Researchers and Academics: University of Niamey; Civil Society/NGO Network (GRET, ACF, “TUN”, and other NGOs); Private Sector Network: Industrialists and processors of agricultural products; Network of Journalists for Nutrition
Donor organisation, including philanthropic organisations: Network of Donors: Delegation of the European Union, Leader
Country government at any administrative level: Ministry of Health Animation of SUN networks and Focal Point, Animation of the Nutrition Technical Group (GTN/Nutrition Cluster):, Ministry of Agriculture Presidency and animation of the Sensitive Nutrition Technical Group (GTNS)
Date made: 31 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National - At the national level and implementation of priority actions particularly in areas with high prevalence of chronic under nutrition and insecurity
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Children 6 months to 5 years; Adolescents, women of childbearing age
Targeted population sex All
Primary indicator Percentage of the cost of the Action Plan achieved from the national budget
Primary indicator baseline 0.03
Primary indicator target 0.05
Duration January, 2021 - January, 2025

Goal action plan

1. revitalise the multi-sectoral coordination and advocacy bodies;

2. Ensure the integration of nutrition in the Multi-annual Programmes of contributing sectors, projects and programmes;

3. Monitor budget allocations and expenditures for nutrition

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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