Goal

Namibia School Feeding Programme (NSFP) implemented in targetted schools.

FROM Commitment: Extended nutritional school feeding

Government (non-donor capacity) / Namibia

Government of the Republic of Namibia

Partner organisations:
Multilateral organisations, including United Nations (UN) agencies: World Food Programme
Country government at any administrative level: Ministry of Health and Social Services
Date made: 15 Mar 2022
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status No response See progress details
Targeted location National - All regions in Namibia
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Children of all ages who attend school and early childhood education centres.
Targeted population sex All
Population coverage 100,000.0
Duration January, 2021 - December, 2025

Goal action plan

The Namibia Ministry of Education, Arts and Culture commits to maintain the School Feeding Programme, while improving the nutritional value of meals, hereby increasingly using a home-grown approach that involves using more own and locally produced foods. The programme will also be extended to Secondary schools and also to integrated early childhood development centres, which will then fall under the Ministry of Education, Arts and Culture's responsibility.

Progress

Indicator

Primary indicator Percentage Of Schools Implementing Nsfp
Indicator monitor Progress will be assessed using the Second Harambee Prosperity Plan Programme Delivery Unit monthly meetings.

Reports

Stage Measurement Date Value Status
Baseline 2020 0.10
Progress report No response
Target December, 2025 0.35

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

Share this goal