Goal

Number of FOSA offering Integrated Management of Acute Malnutrition

FROM Commitment: Nutrition in Universal Healyh coverage

Government (non-donor capacity) / Cameroon

Comité Interministériel de Lutte contre la Malnutrition (CILM), Cameroon

Partner organisations:
Civil society organisation (CSO) or non-governmental organisation (NGO): HKI,ACF,PLAN INTERNATIONAL, ALIMA
Multilateral organisations, including United Nations (UN) agencies: UNICEF, WHO,WFP,
Country government at any administrative level: Ministries of Health, Basic education, Secondary education, woman and family promotion
Date made: 07 Dec 2021
Related event: 2021 Tokyo N4G Summit
Verification status Find out more
NAF SMARTness index Low Find out more
Progress status No response See progress details
Targeted location Sub-national - the regions with a high prevalence of malnutrition (Adamawa,North, Far-North,East)and the another two were is security crisis (North-west and South-west)
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Under five years age
Targeted population sex All
Duration January, 2022 - December, 2030

Goal action plan

The Integrated Management of Acute Malnutrition is only offered in 4 regions over 10,

we will advocate for the government's contribution to the purchase of nutritional inputs, integrate RUTF and therapeutic milks into the list of essential medicines,

strengthen the capacities of health workers on care, review and popularize the management protocol and scale up from 4 to 6 regions;

Progress

Indicator

Primary indicator Number Of Heath Facilities
Indicator monitor Monitoring through monthly activity report, DHIS2

Reports

Stage Measurement Date Value Status
Baseline 2021 about 700 Health facilities, 50%
Progress report No response
Target December, 2030 80% , 1500 Health facilities

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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