Goal

Number of smallholder farmers (women and men) participating in training processes on sustainable organic food production

FROM Commitment: Improve sustainable food production

Civil society organisation / El Salvador

Alianza NutrES

Partner organisations:
Civil society organisation (CSO) or non-governmental organisation (NGO): Centro para la Defensa del Consumidor (CDC), Asociacion de Beneficiarios del Agua de la Zona Norte de Tonacatepeque (ABAZORTO), Centro de Apoyo de Lactancia Materna (CALMA)
Date made: 30 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Find out more
NAF SMARTness index High Find out more
Progress status No response See progress details
Targeted location Local - Ahuachapan and Tonacatepeque, small producers (men and women)
Targeted population No population group is targeted
Duration January 2022 - December 2030

Goal action plan

The action plan is based on three strategic pillars: (i) Development of training processes on sustainable organic food production with small producers, (ii) Implementation of communication campaigns, and (iii) creation and strengthening of networks with other actors linked to sustainable food production, including national government authorities.

The activities that will respond to these strategic pillars are as follows:

a. Development of an educational plan aimed at small producers (men and women) with agricultural, nutritional and health contents.

b. Motivate farmers to carry out actions for water harvesting in their plots, such as living barriers, irrigation ditches and infiltration holes.

c. Design and implement awareness and communication campaigns on healthy eating, avoiding the use of pesticides and the importance of home plots.

Progress

Indicator

Primary indicator Number Of Small Farmers (Women And Men) Participating In Training Processes
Indicator monitor Internal information of the organizations

Reports

Stage Measurement Date Value Status
Baseline 2021 30
Progress report No response
Target December 2030 1,000

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

Downloads

Download all data | ZIP 1.6MB

Share this goal