Verification status | Verified Find out more |
---|---|
NAF SMARTness index | Lower moderate Find out more |
Targeted location | National - Federal and provincial Governments, and 753 municipalities |
Targeted population | Overall population (all ages, both sexes) |
Population coverage | 29,000,000.0 |
Primary indicator | Number of institutions/reporting units compiled, and reported quality nutrition data |
Primary indicator baseline | Not available. Currently institutions are reporting the data regularly but mechanism is not strong enough to capture the quality of data making it difficult to establsih the basleine |
Primary indicator target | 3765 |
Duration | January, 2022 - December, 2030 |
Goal action plan
Strengthen integrated information system to generate quality disaggregated data on nutrition services, food and logistics
Enhance capacity for data management, and analysis and advocacy for data use
Continue nutrition related surveys in every 3 to 5 years interval and promote program evaluation, operation research and develop culture of knowledge sharing and data driven programming
Collaborate with universities to develop capacity on nutrition research and carry-out cutting-edge scientific research to inform policy and programing
Document the nutrient profile of indigenous crops and prioritize the availability of funds to conduct nutrition research and evaluation
Establish an early warning system (including nutrition surveillance)
Conduct diet/food consumption survey/assessment to generate evidence for the development of recommended dietary allowance for the targeted population
Conduct a periodic nutrition review to support annual planning and budgeting
Strengthen the monitoring of progress and transparency of reporting particularly on nutrition sensitive interventions
Evaluate the effectiveness of nutrition sensitive intervention such as food assistance programs especially providing food in educational institutions
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security