Goal
Parity for price and footprint in cell-cultured poultry by 2040
Cell-cultured Meat for Everyday Table
IntegriCulture Inc.
| Verification status | Find out more |
|---|---|
| NAF SMARTness index | Low Find out more |
| Progress status | No response See progress details |
| Targeted location | Global - We plan to make the quantitative analysis of LCA a standardized for global. By achieving the price parity for cultured meat in general, we aim to help reducing the strain on feed crop harvesting and farmland for environmental impact. |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 13,000,000.0 |
| Duration | January, 2025 - November, 2040 |
Goal action plan
Extensive research and improvement in cultured meat production in collaboration with cellular agriculture industry and academia partners
Progress
Indicator
| Primary indicator | We Measure The Footprint In Terms Of Co2-Equivalent Emission Per 1kg Of Cultured Cells Kimiko Hong We Measure The Footprint In Terms Of Co2-Equivalent Emission Per 1kg Of Cultured Cells |
|---|---|
| Indicator monitor | Production cost of cell-cultured meat will be monitored biannually or more for purposes including this commitment. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 7kg CO2 emission per 1kg of poultry | |
| Progress report | No response | ||
| Target | November, 2040 | Below 7kg CO2-eq / kg |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
