Goal

Populate, analyze, and communicate progress on species and organics (ongoing)

FROM Commitment: Organic Indigenous Species in Malawi

Civil Society Organisation / Malawi

NeverEndingFood Permaculture

Partner organisations:
Private sector non-food business: Permaculture Paradise Institute, Area 25 Health Centre (governmental hospital) Environmental Industries, EcoLodgy (both are private sector but both food and non-food)
Civil society organization (CSO) or Non-governmental organization (NGO): CISANET (Civil Society Agriculture Network), Permaculture Network in Malawi, Agroecology Hub, (community of practice) Butterfly Space (business), Malawi School Permaculture Clubs (a project of the Butterfly Space)
Date made: 07 Jan 2022
Related event: Other event
Verification status Verified Find out more
NAF SMARTness index Lower moderate Find out more
Targeted location National - Malawi is organized by small blocks of a few hundred homes in a cascading system. Coverage will phase in from where people are already working on these issues, then scaling out.
Targeted population Overall population (all ages, both sexes)
Population coverage 4,000,000.0
Primary indicator Number of people who report using any organics and/or indigenous species
Primary indicator baseline To be measured
Primary indicator target 4000000
Duration May, 2022 - December, 2027

Goal action plan

Once the systems are set up partners will promote and improve access to indigenous and organics and track the same. Spreading knowledge, seeds, and skills through the system.

Raising awareness though capturing, sharing and discussing case studies, working with the media, and helping the general public understand the value of organics and indigenous species (even for those who use synthetics).

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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