| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - LOW INCOME |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Pregnant women |
| Targeted population sex | Only girls/women |
| Population coverage | 686,800.0 |
| Primary indicator | Prevalence (%) of anaemia in pregnant women |
| Primary indicator baseline | 72% |
| Primary indicator target | 15% |
| Duration | January, 2023 - January, 2030 |
Goal action plan
Training on nutrition and prevention of anemia during pregnancy
- Raising awareness to increase the number of pregnant women in prenatal consultations
- Adopt mobile team and door-to-door pre-natal consultations
- Provide anemia screening equipment to all health centers
- Demonstration of the importance of having an adequate blood glucose level
- Demonstration of the consequences of anemia during pregnancy
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
