Goal

To decrease the prevalence of stunting in children under 5 years

FROM Commitment: Impact

Government (non-donor capacity) / Gambia

National Nutrition Agency (NaNA), Gambia

Partner organisations:
Civil society organisation (CSO) or non-governmental organisation (NGO): Gambia Food and Nutrition Association
Country government at any administrative level: National Population Commission Sectretariat, Ministry of Agriculture
Donor government: Department of Strategic Policy and Delivery, Ministry of Gender, Children and Social Welfare
Date made: 30 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status Progress not able to be assessed See progress details
Targeted location National - All geographic areas of the country are to be covered.
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Children 0 - 59 months
Targeted population sex All
Duration January, 2022 - September, 2030

Goal action plan

The Multisectoral Nutrition Action Plan that is developed in line with the National Nutrition Policy (2021 - 2025) and accompanied by a Common Results Framework

Progress

Indicator

Primary indicator Prevalence Of Stunting In Children Under 5 Years
Indicator monitor This indicator will be monitored by periodic surveys such as the Multiple Indicator Cluster Survey and/or the Demographic Health Survey

Reports

Stage Measurement Date Value Status
Baseline 2019 17.5%
Progress report Progress not able to be assessed
Despite the commitment maker’s active participation in the process, they were unable to provide the required information about the baseline data or the progress indicator's updated (latest) level or status, or the data provided were not in a format allowing calculation of progress.
Target September, 2030 10%

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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