Goal
private sectors produce nutritious diets, reduce food waste and create conducive working environments for young people working in food systems
Act4FoodAct4Change
| Verification status | Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Targeted location | Global - This commitments has been made on behalf of the global youth led movement Act4Food Act4Change. The movement has 30 core group youth leaders and more than 260 advocates. Our advocates are spread across the world working areas of food systems, … |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | Number of dialogues conducted with private sectors |
| Primary indicator baseline | 10% youths are engaged in private sector meetings |
| Primary indicator target | 60% youth are involved in decision making of private sectors in food systems |
| Duration | March, 2022 - December, 2023 |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
