Verification status | Find out more |
---|---|
NAF SMARTness index | Low Find out more |
Targeted location | Multi-country - - |
Targeted population | Overall population (all ages, both sexes) |
Primary indicator | Development of products that contribute to extending healthy longevity and increased research of proprietary ingredients |
Primary indicator baseline | - |
Primary indicator target | Promote products as well as R&D that address health issues from a long-term perspective |
Duration | January, 2021 - December, 2030 |
Goal action plan
Promote the development of products that contribute to the maintenance of good health by incorporating nutritious and functional ingredients, and promote the research of proprietary ingredients
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security