Goal

Improve the dietary diversity score among women of childbearing age who receive a minimum number of food groups from 16.5% in 2021 to 26% by 2024

FROM Commitment: Government commitment

Government / Burkina Faso

Secrétariat Technique Alimentation et Nutrition

Partner organisations:
Donor organisation, including philanthropic organisations: WB, EU, BAD, BMGF,
Civil society organisation (CSO) or non-governmental organisation (NGO): HKI, GIZ, IBFAN, RESONUT (civil network for nutrition), REPASEN (reaseau des parlementaires pour la sécurité nutritionnelle), RECANUT (réseau du secteur académique pour la nutrition)
Multilateral organisations, including United Nations (UN) agencies: UNICEF, WFP, WHO, FAO
Country government at any administrative level: Ministry of Health and Public Hygiene; Ministry of Agriculture, Animal and Fishery Resources; Ministry of National Education, Literacy and Promotion of National Languages; Ministry of Higher Education, Research and Innovation; Ministry of Environment, Water and Sanitation; Ministry of Solidarity, Humanitarian Action, National Reconciliation, Gender and Family; Ministry of Economy, Finance and Foresight.
Date made: 06 Oct 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National - No comment
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age women of reproductive age
Targeted population sex Only girls/women
Primary indicator Percentage of women of childbearing age who receive a minimum number of food groups in the dietary diversity score
Primary indicator baseline 16.50%
Primary indicator target 26%
Duration June, 2022 - December, 2024

Goal action plan

Promoting food security and the right to good nutritious food for all and scaling up the use of LNS

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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