Goal
Propose a food-based dietary guideline for sustainable healthy diets
Food-based dietary guideline for SDGs
National Institute of Health and Nutrition
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - |
| Targeted population | No population group is targeted |
| Primary indicator | Development of food-based dietary guideline for sustainable healthy diets |
| Primary indicator baseline | 0 guideline |
| Primary indicator target | 1 guideline |
| Duration | January, 2022 - December, 2030 |
Goal action plan
Establish a working group across departments which will regularly convene and coordinate action
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
