Goal
Propose a food-based dietary guideline for sustainable healthy diets
Food-based dietary guideline for SDGs
National Institute of Health and Nutrition
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | In progress See progress details |
| Targeted location | National - |
| Targeted population | No population group is targeted |
| Duration | January 2022 - December 2030 |
Goal action plan
Establish a working group across departments which will regularly convene and coordinate action
Progress
Indicator
| Primary indicator | 1 Guideline |
|---|---|
| Indicator monitor | We will report progress in the annual report of WHO Collaborating Centre for Nutrition and Physical Activity. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2020 | 0 guideline | |
| Progress report | May 2024 | 0 guideline |
In progress
The report indicates progress towards the target, and the end date had not been reached at the time of progress assessment.
|
| Target | December 2030 | 1 guideline |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
