Protecting food and nutrition security from negative impacts of climate related shocks & stresses
Food and Water Security for Nutrition
CARE
Verification status | Find out more |
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NAF SMARTness index | Low Find out more |
Progress status | Progress not able to be assessed See progress details |
Targeted location | Global - CARE operates at a global level, working with communities facing poverty and marginalization and whose livelihoods are constrained by current food systems practices. These are people that experience discriminatory practices and harmful gender and social norms that limit their ability … |
Targeted population | Overall population (all ages, both sexes) |
Population coverage | 2,500,000 |
Duration | January 2021 - December 2030 |
Goal action plan
CARE aims to strengthen producers' capacities to deal with shocks and stresses, manage risks, and transform their lives in response to new hazards and opportunities. We seek to address the underlying causes of vulnerability of different groups of people, and improve the social, economic, and ecological systems and structures that support them. CARE's Resilience Guidance Note outlines how resilience goes beyond the ability to recover from shocks, and includes addressing the context that makes people vulnerable, including reducing the drivers of risks such as those emissions that cause climate change. This includes four key capacities, for communities and individuals:
Anticipatory Capacity: Increasing capacity to plan and adapt to shocks/stressors, through Community Based Adaptation approaches, including Participatory Scenario Planning (PSP);
Adaptive Capacity: Improving adaptive capacity in climate resilient agriculture, and improving non-agricultural livelihood options to improve coping, both in the short term and long term;
Absorptive Capacity: Building savings, stocks and using shock responsive agriculture (i.e. short cycle crops) to help households & communities absorb shocks;
Transformative Capacity: Functional government safety-nets that provide opportunities for graduation, empowerment and more durable reduction in vulnerability.
Progress
Indicator
Primary indicator | Amount And Percent Of People Who Employed Practices To Protect Their Food And Nutrition Security From Negative Impacts Of Climate Related Shocks & Stresses |
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Indicator monitor | TBD |
Reports
Stage | Measurement Date | Value | Status |
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Baseline | 2021 | TBD | |
Progress report | November 2023 | 446,229 people applied practices to protect their livelihoods from negative impact of climate related shocks and stresses |
Progress not able to be assessed
Despite the commitment maker’s active participation in the process, they were unable to provide the required information about the baseline data or the progress indicator's updated (latest) level or status, or the data provided were not in a format allowing calculation of progress.
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Target | December 2030 | TBD |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security